Created by top chefs such as Gal Ben Moshe from Restaurant Glass or Ramses Manneck from Industry Standard in Berlin, ‘Eating with the Chefs’ introduces fine dining at home. Selected menus are chosen by a variety of experts in the kitchen. Not every day is meant to end at a restaurant, sometimes the restaurant can come to you.
Brand refresh includes a flexible logo system, a new, refined color palette to compliment the organic ingredients involved and the subtle, matte colors of the exhibited photography. All product pages in the e-commerce shop were fully redesigned to boost the conversion rate.
Over the past year, the team extended the product range and added the new food line “Eating Clean”. Both food lines are now offered as food boxes in a subscription model.
Photography: Robbie Lawrence